MEET THE EXECUTIVE CHEF: You might be surprised to learn that South’s contemporary menu was
born of formal French culinary training and East European home cooking, as well as an appreciation for
classic Southern cuisine. But, for Executive Chef, Jeremy Sabo, the critical elements are all the same:
fresh seasonal ingredients, presented artfully, a warm and welcoming environment, and the promise of
every meal being one to remember.
MORE ABOUT SABO>
